Sourced from the oldest Verdejo estate vineyards, some over 95 years old, planted at 2,300 feet in sandy pebbled soils which lend a marked minerality and highly aromatic quality to the wine. Extremely low yields on these vines lead to Verdejo with superior aromatic and flavor concentration. The vines are dry farmed, without the use of pesticides or herbicides, and are hand-harvested. This wine is fermented and aged in large neutral French oak barrels for 7 months. Golden color with bold aromas of ripe pears, peaches and notes of lemon peel. Pronounced minerality from the old vines and toasted notes from the oak aging make this Verdejo truly spectacular.

Greenish gold, very complex and subtle in nose, mineral character, displays citrus notes, white flowers and ripe stone fruit (peach, apricot and nectarine) fused with elegant toasted notes. On the palate, its fruitiness stands out in a broad, tasty and serious set without losing the freshness provided by a balanced acidity. Very long finish of bitter fruits as well as smoked and mineral notes.